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Beef tripe- 900g

€11.30

700 grams of pleasure. Popular in France since the Middle Ages this dish has gone through the centuries. This ready to cook dish made of beef cuttles  cooked simmered for 15 hours together with pork feet, beef feet, veal feet, carrots and some white wine.

Warm it in a pot for approximately 20 minutes, you can serve it with a glass  of white wine.

Typical values (per 100g)

Energy 466Kj
Energy 111Kcal
Fat 13g
Of which saturated 4.3g
Carbohydrates 0.5g
Of which sugars 0.5g
Protein 18.4g
Salt 1.15g
Ingredients: Beef tripe, cooking juices (water, beef feet, veal feet, pork feet, rind), Carrots, Wine

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