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The Goulache, a Hungarian specialty which means literally a cattleman’s soup, is an inheritance of the Eastern Europe. This authentic dish cooked with carefully selected beef, tomatoes and onions and paprika. A real culinary beauty which will not leave you unmoved. A perfect Winter dish!
Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or with pastas and some vegetables. An ideal meal for 3 to 4 persons.
Energy | 583Kj |
Energy | 140Kcal |
Fat | 8.6g |
Of which saturated | 3.6g |
Carbohydrates | 2.7g |
Of which sugars | 2.4g |
Protein | 13g |
Salt | 0.34g |