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A typical speciality of the Basque Country it assembles the flavours of the southwest in one recipe. With chicken cooked in a sauce made from tomatoes, zucchini, chopped onion. Espelette chili spice is added. This Basque dish is a perfect for summer meal.
Energy | 313Kj |
Energy | 74Kcal |
Fat | 2.6g |
Of which saturated | 0.7g |
Carbohydrates | 2.9g |
Of which sugars | 2g |
Protein | 10g |
Salt | 0.49g |
Fibre | 2.1g |