keyboard_arrow_down
Poule au pot - 900g
€14.40
(€16.00 /kg)
Product inspire by traditional cooking books; this recipe is a part of French history. Half chicken is cooked in a stew made off leeks, carrots and turnips with sour cream from Normandy, then is slow cooked for several hours.
PPOT
Typical values (per 100g)
| Energy | 313Kj |
| Energy | 74Kcal |
| Fat | 0.7g |
| Of which saturated | 2.6g |
| Carbohydrates | 2.9g |
| Of which sugars | 2g |
| Protein | 10g |
| Salt | 0.49g |
| Fibre | 2.1g |
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: Half chicken, Carrots, Turnips, Leeks Sauce: Sour Cream (lactose), Flour (gluten), Chicken broth, Salt, Pepper, spices.
Related Products...
