Poule au pot - 900g
€12.90 (€13.34 /kg)
Product inspire by traditional cooking books; this recipe is a part of French history. Half chicken is cooked in a stew made off leeks, carrots and turnips with sour cream from Normandy, then is slow cooked for several hours.
Typical values (per 100g)
|Of which saturated||2.6g|
|Of which sugars||2g|
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: Half chicken, Carrots, Turnips, Leeks Sauce: Sour Cream (lactose), Flour (gluten), Chicken broth, Salt, Pepper, spices.