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Poule au pot - 900g

€12.00 (€13.34 /kg)

Product inspire by traditional cooking books; this recipe is a part of French history. Half chicken is  cooked in a stew made off leeks, carrots and turnips with  sour cream from Normandy, then is  slow cooked for several hours.

Typical values (per 100g)

Energy 313Kj
Energy 74Kcal
Fat 0.7g
Of which saturated 2.6g
Carbohydrates 2.9g
Of which sugars 2g
Protein 10g
Salt 0.49g
Fibre 2.1g
Ingredients: Half chicken, Carrots, Turnips, Leeks Sauce: Sour Cream (lactose), Flour (gluten), Chicken broth, Salt, Pepper, spices.

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