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This traditional dish will make you discover one of our grandmother’s recipes. It’s a beef stew cooked with onions, carrots some thyme and the laurel. Perfect for a family diner.
Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or pasta and add some vegetables. Ideal for 3 to 4 persons.
Energy | 583Kj |
Energy | 140Kcal |
Fat | 8.6g |
Of which saturated | 3.6g |
Carbohydrates | 2.7g |
Of which sugars | 2.4g |
Protein | 13g |
Salt | 0.34g |