Beef Tongue Sauce Piquante - 900g
700 grams of pleasure. Popular in France since the Middle Ages this dish has gone through the centuries. This ready to cook dish made off 300 grams off beef tongue cooked in a tomato sauce with pickles, carrots and spices.
Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or with pasta and add some vegetables. Ideal for 3 to 4 persons.
Typical values (per 100g)
|Of which saturated||6g|
|Of which sugars||2.5g|