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Pate de tete - 270g
€6.60
(€25.79 /kg)
A classical French specialty and a tradition in many households. The head of the pork is cooked for several hours with aromatic herbs and spices. When cut into small tender pieces it is easily spread on a slice of bread or toast.
Accompanied with a salad and a slice of good country bread, enjoy this perfect trio as a starter with friends or family
PTET
Typical values (per 100g)
| Energy | 778Kj |
| Energy | 187Kcal |
| Fat | 13g |
| Of which saturated | 4.4g |
| Carbohydrates | 3.32g |
| Of which sugars | 0g |
| Protein | 14.1g |
| Salt | 1.37g |
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: Pork, salt, pepper, spices.
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