Pate de tete - 270g

€6.60 (€25.79 /kg)

A classical French specialty and a tradition in many households. The head of the pork is cooked for several hours with aromatic herbs and spices. When cut into small tender pieces it is easily spread on a slice of bread or toast.

Accompanied with a salad and a slice of good country bread, enjoy this perfect trio as a starter with friends or family


Typical values (per 100g)

Energy 778Kj
Energy 187Kcal
Fat 13g
Of which saturated 4.4g
Carbohydrates 3.32g
Of which sugars 0g
Protein 14.1g
Salt 1.37g
Ingredients: Pork, salt, pepper, spices.

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