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Blanquette de veau - 900g

€14.10

A Perfect Example of the” Conserverie  Saint Christophe” is  producing quality products.  Blanquette of veal one of the great French traditional dishes. Cooked in a broth of carrots and small onions pieces of veal shoulder. When nearly cooked sour cream from Normandy is added to produce the characteristic creamy effect of the Blanquette.  A traditional dish to enjoy with family or friends.

Heat either in a pan or in the oven at the temperature of 200 °C. Serve usually with rice but potatoes or with pastas can be an alternative. Add some vegetables. An ideal meal for 3 to 4 persons.

Typical values (per 100g)

Energy 474Kj
Energy 113Kcal
Fat 4.4g
Of which saturated 1.77g
Carbohydrates 2.1g
Of which sugars 2.1g
Protein 14.5g
Salt 0.429
Ingredients: Veal 450g, Carrot, Onions, Sour Cream (lactose), Salt, Pepper, spices.

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