Veal Marengo - 900g

€15.00 (€15.66 /kg)

This dish was invented on 14th of June, 1800 after Napoleon's Bonaparte victory in Marengo, this recipe originates directly from history. Best selected veal is selected and cooked in a sauce made of shallot, tomato and mushroom and parsley creating an atypical and delicious flavour. The Marengo veal is perfect for the dinner.

Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or  potatoes or with pastas and add  some vegetables. Ideal for 3 to 4 persons.


Typical values (per 100g)

Energy 474Kj
Energy 113Kcal
Fat 4.4g
Of which saturated 1.77g
Carbohydrates 2.1g
Of which sugars 2.1g
Protein 14.5g
Salt 0.429g
Ingredients: Veal 450g, Onion, White Wine, Mushroom, Tomato, Flour (gluten), Salt, Pepper, spices.

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