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Pot je vlees - 700g

€12.20 (€17.43 /kg)

Star product of the Canning factory, this Flemish delicious speciality with a lot of flavour, The Pot’je vlees has a link between the “Conserverie Saint Christophe” and the family Van Oost. This mixture of four different white jellied meats; rabbit, chicken, pork and veal cooked with Geniévre de Houlle, a typical berry schnapps from the north of France.

Keep it in the fridge at list a couple of hours before serving. To extract the whole from the jar, use a kitchen knife around the edge. Cut into 2 cm slices so that each person will have a complete selection of meat. You can serve it with a portion of French fries, a salad and a good Belgian Beer. Bon appétit !

Typical values (per 100g)

Energy 544Kj
Energy 129Kcal
Fat 3.7g
Of which saturated 1.43g
Carbohydrates 0.2g
Of which sugars 0.2g
Protein 23.6g
Salt 1.12g
Fibre 0.7g
Ingredients: Chicken, Pork, Rabbit, Veal, Jelly (pork gelatine category g, dextrose, acidifier: citric acid, SULFITE), Genièvre from houlle, Salt, Pepper, spices

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