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Perfect Example of the country style gastronomy from the Southwest of France. Meat connoisseurs will find three different type of pork (sausage, ham, bacon) Â cooked with tender beans, small carrots, onions . All the ingredients are gathered to make of this traditional cassoulet one moment of conviviality with family and friends.Â
Heat either in a pan or in the oven at the temperature of 200 °C.
Energy | 552Kj |
Energy | 132Kcal |
Fat | 6.3g |
Of which saturated | 2.2g |
Carbohydrates | 8.6g |
Of which sugars | 1.8g |
Protein | 8.3g |
Salt | 1.1g |
Fibre | 0g |