Perfect Example of the country style gastronomy from the Southwest of France. Meat connoisseurs will find three different type of pork (sausage, ham, bacon) cooked with tender beans, small carrots, onions . All the ingredients are gathered to make of this traditional cassoulet one moment of conviviality with family and friends.
Heat either in a pan or in the oven at the temperature of 200 °C.
Typical values (per 100g)
|Of which saturated||2.2g|
|Of which sugars||1.8g|