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Veal Marengo - 900g
€15.90
(€17.67 /kg)
This dish was invented on 14th of June, 1800 after Napoleon's Bonaparte victory in Marengo, this recipe originates directly from history. Best selected veal is selected and cooked in a sauce made of shallot, tomato and mushroom and parsley creating an atypical and delicious flavour. The Marengo veal is perfect for the dinner.
Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or with pastas and add some vegetables. Ideal for 3 to 4 persons.
VM
Typical values (per 100g)
| Energy | 474Kj |
| Energy | 113Kcal |
| Fat | 4.4g |
| Of which saturated | 1.77g |
| Carbohydrates | 2.1g |
| Of which sugars | 2.1g |
| Protein | 14.5g |
| Salt | 0.429g |
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: Veal 450g, Onion, White Wine, Mushroom, Tomato, Flour (gluten), Salt, Pepper, spices.
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