Vol au vent - 450g
€9.30 (€9.66 /kg)
The “vol au vent” is a traditional dish dating back to the 18éme century, this recipe is made with quality chicken, chicken broth, mushroom, sour cream from Normandy and salt and pepper.
Typical values (per 100g)
|Of which saturated||1.2g|
|Of which sugars||1g|
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: Chicken Sauce: Chicken Broth, Flour (Gluten), Mushrooms, Sour Cream (Lactose), Salt, Pepper, spices.