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The “vol au vent” is a traditional dish dating back to the 18éme century, this recipe is made with quality chicken, chicken broth, mushroom, sour cream from Normandy and salt and pepper.
Energy | 485Kj |
Energy | 116Kcal |
Fat | 1.8g |
Of which saturated | 1.2g |
Carbohydrates | 16g |
Of which sugars | 1g |
Protein | 2g |
Salt | 0.51g |