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Jewel of Belgian culinary heritage, our trout waterzoi is a true copy of grandmother's recipe. You will find 450g of marinated trout in a sauce of double cream and celery, carrots and leeks. Cooking advices
Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or with pastas and add some vegetables. Ideal for 3 to 4 persons.
Energy | 415Kj |
Energy | 99Kcal |
Fat | 5.3g |
Of which saturated | 2.4g |
Carbohydrates | 1.6g |
Of which sugars | 1.6g |
Protein | 9.4g |
Salt | 0.4g |
Fibre | 1g |