Fish Waterzoi - 900g
Jewel of Belgian culinary heritage, our trout waterzoi is a true copy of grandmother's recipe. You will find 450g of marinated trout in a sauce of double cream and celery, carrots and leeks. Cooking advices
Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or with pastas and add some vegetables. Ideal for 3 to 4 persons.
Typical values (per 100g)
|Of which saturated||2.4g|
|Of which sugars||1.6g|