Marinated Mackerel - 700g
This recipe of marinated mackerels was created in 18th century in Boulogne-Sur-Mer in the first canning factories. As in former times mackerels are cooked with white wine, vinegar, small carrots and onions.
They can be eaten cold with French fries or stem potatoes add some of mustard together with a glasse of white wine.
Typical values (per 100g)
|Of which saturated||4.4g|
|Of which sugars||0g|