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Marinated Mackerel - 700g
€12.90
This recipe of marinated mackerels was created in 18th century in Boulogne-Sur-Mer in the first canning factories. As in former times  mackerels are cooked with white wine, vinegar, small carrots and onions.
They can be eaten  cold with French fries or stem potatoes add some of mustard together with a glasse of white wine. Â
MAQ
Typical values (per 100g)
| Energy | 780Kj |
| Energy | 187Kcal |
| Fat | 11.9g |
| Of which saturated | 4.4g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Protein | 19.6g |
| Salt | 1.2g |
| Fibre | 0g |
keyboard_arrow_down Ingredients, allergens and origin
Ingredients: Mackerel 550g, Vinegar, Water, White Wine, Carrot, Onion, Salt, Pepper, Spices.
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