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Flemish Carbonnade- 900g
€16.20
(€18.00 /kg)
A typical recipe from the North of France is a mix between sweet and sour, it’s made of top-quality beef cooked on low heat in a dark beer stew, with onions, chopped bacon, mustard, salt and pepper. A gourmet dish perfect to share with some friends!
Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or with pastas together with some vegetables. An ideal meal for 3 to 4 persons. Try it with a good Belgium beer.
CAR
Typical values (per 100g)
| Energy | 654Kj |
| Energy | 156Kcal |
| Fat | 7.3g |
| Of which saturated | 1.6g |
| Carbohydrates | 5.6g |
| Of which sugars | 5.6g |
| Protein | 14g |
| Salt | 0.74g |
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: Beef 450g, Beer, Onion, Brown sugar, MUSTARD, Smoked breast, Flour (gluten), Salt, Pepper, spices.
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