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Flemish Carbonnade- 900g

€13.20

A typical recipe from the North of France is a mix between sweet and sour, it’s made of top-quality beef cooked on low heat in a dark beer stew, with onions, chopped bacon, mustard, salt and pepper. A gourmet dish perfect to share with some friends!

Heat either in a pan or in the oven at the temperature of 200 °C. Serve with rice or potatoes or with pastas together with some vegetables. An ideal meal for 3 to 4 persons. Try it with a good Belgium beer.

Typical values (per 100g)

Energy 654Kj
Energy 156Kcal
Fat 7.3g
Of which saturated 1.6g
Carbohydrates 5.6g
Of which sugars 5.6g
Protein 14g
Salt 0.74g
Ingredients: Beef 450g, Beer, Onion, Brown sugar, MUSTARD, Smoked breast, Flour (gluten), Salt, Pepper, spices.

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