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The lamb Navarin is a traditional French dish, it’s similar to a turnips lamb stews. Made with a top-quality lamb, coked with pickledg onions, soft carrots, delicious turnips and sunny tomatoes. This well-balanced dish is an excellent source of energy for the winter.
You can heat in a pan or in the oven at the temperature of 200 °C. Serve with rice, potato or with pastas and some vegetables that will be a full meal for 3 to 4 persons.
Energy | 462Kj |
Energy | 110Kcal |
Fat | 5.9g |
Of which saturated | 2.5g |
Carbohydrates | 2.2g |
Of which sugars | 2g |
Protein | 12g |
Salt | 0.28g |