Lamb Navarin- 900g
The lamb Navarin is a traditional French dish, it’s similar to a turnips lamb stews. Made with a top-quality lamb, coked with pickledg onions, soft carrots, delicious turnips and sunny tomatoes. This well-balanced dish is an excellent source of energy for the winter.
You can heat in a pan or in the oven at the temperature of 200 °C. Serve with rice, potato or with pastas and some vegetables that will be a full meal for 3 to 4 persons.
Typical values (per 100g)
|Of which saturated
|Of which sugars