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One of our star products this Picard specialty is not only a local delicacy but delicious. The lamb meat used comes from the seaside pastures of the Somme Estuary, which give a very delicate slightly salty taste.An experience not to be missed.
| Energy | 832Kj |
| Energy | 200Kcal |
| Fat | 14g |
| Of which saturated | 5.7g |
| Carbohydrates | 2.6g |
| Of which sugars | 0.9g |
| Protein | 14g |
| Salt | 1.37g |