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Fish soup - 900g

€5.90

This fish soup inspired by a traditional recipe orchestrated by the “Conserverie Saint Christophe” is a real delight. Made from three rock fish fished in the Channel: conger, whiting and red mullet all cooked with a little tomato to give it its beautiful red color.

Warm on low heat in a pot for approximately ten minutes, do not add water. Serve with the “Rouille” (mayonnaise mixed with garlic) a salad and a slice of pâté.

Typical values (per 100g)

Energy 156 Kj
Energy 37 Kcal
Fat 1.9g
Of which saturated 0.5g
Carbohydrates 1g
Of which sugars 1
Protein 4.9g
Salt 0.28 g
Fibre 0 g
Ingredients: water, fish 33%, tomatoes, olive oil, carrots, onions, tomato paste, salt, pepper, spices.

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