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Fish soup - 900g
€7.00
(€7.78 /kg)
This fish soup inspired by a traditional recipe orchestrated by the “Conserverie Saint Christophe” is a real delight. Made from three rock fish fished in the Channel: conger, whiting and red mullet all cooked with a little tomato to give it its beautiful red color.
Warm on low heat in a pot for approximately ten minutes, do not add water. Serve with the “Rouille” (mayonnaise mixed with garlic) a salad and a slice of pâté.
SP
Typical values (per 100g)
| Energy | 156 Kj |
| Energy | 37 Kcal |
| Fat | 1.9g |
| Of which saturated | 0.5g |
| Carbohydrates | 1g |
| Of which sugars | 1 |
| Protein | 4.9g |
| Salt | 0.28 g |
| Fibre | 0 g |
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: water, fish 33%, tomatoes, olive oil, carrots, onions, tomato paste, salt, pepper, spices.
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