keyboard_arrow_down

Do not hesitate a second if you have never tasted the lamb rillettes “pré salé”. The meat of the sheep of this region has a distinctive salty taste due to the pastures near the seashore.
Accompanied with a salad and a slice of good country bread, enjoy this perfect trio as a starter with friends or family
Energy | 1336Kj |
Energy | 322Kcal |
Fat | 27g |
Of which saturated | 7.61g |
Carbohydrates | 0g |
Of which sugars | 0g |
Protein | 19.7g |
Salt | 1.48g |