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Do not hesitate a second if you have never tasted the lamb rillettes “pré salé”. The meat of the sheep of this region has a distinctive salty taste due to the pastures near the seashore.
Accompanied with a salad and a slice of good country bread, enjoy this perfect trio as a starter with friends or family
| Energy | 1336Kj |
| Energy | 322Kcal |
| Fat | 27g |
| Of which saturated | 7.61g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Protein | 19.7g |
| Salt | 1.48g |