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copy of Duck pate - 270g
€10.90
(€40.37 /kg)
Our duck paté from Amiens is a recipe we discovered which dates back to 1640 and reflects the culinary history of our region “LA PICARDIE”. This product is a mixture of pork, chicken liver, rabbit and mushrooms finely chopped. Calvados and a select mix of spices completes the recipe. A must
Accompanied with a salad and a slice of good country bread, enjoy this perfect trio as a starter with friends or family
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Typical values (per 100g)
| Energy | 718Kj |
| Energy | 172Kcal |
| Fat | 10.9g |
| Of which saturated | 4g |
| Carbohydrates | 0.3g |
| Of which sugars | 0.3g |
| Protein | 18g |
| Salt | 1.31g |
keyboard_arrow_down Ingrédients, allergènes et origine
Ingredients: Duck, pork, chicken liver, rabbit, onion, mushroom, egg, salt, pepper, spices.
