Mussel Terrine - 100g
Find the freshness of the North coast in this surprising product, the mussel terrine. A delicious blend of 40% Bouchot mussels finely chopped in a sauce made of milk, butter, flour, cream and eggs, just a treat.
The mussel terrine is perfect with an aperitif, on small bread toast with a glass of dry white wine
Typical values (per 100g)
|Of which saturated||9.3g|
|Of which sugars||5.6g|