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Find the freshness of the North coast in this surprising product, the mussel terrine. A delicious blend of 40% Bouchot mussels finely chopped in a sauce made of milk, butter, flour, cream and eggs, just a treat.
The mussel terrine is perfect with an aperitif, on small bread toast with a glass of dry white wine
Energy | 847Kj |
Energy | 204Kcal |
Fat | 14.3g |
Of which saturated | 9.3g |
Carbohydrates | 5.6g |
Of which sugars | 5.6g |
Protein | 13.1g |
Salt | 1.53g |