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This very original product, will make you appreciate the richness of the whelk combined with young tarragon leaves, a succulent product not to be missed. Made from 45% of chopped whelk in a creamy sauce made of milk, butter, flour, cream and eggs, a mix that we master perfectly.
The terrine of tarragon whelk is perfect for the aperitif, on small toasted bread with a glass of dry white wine.
Energy | 847Kj |
Energy | 204Kcal |
Fat | 14.3g |
Of which saturated | 9.3g |
Carbohydrates | 5.6g |
Of which sugars | 5.6g |
Protein | 13.1g |
Salt | 1.53g |