Pork pate with Ecume of wimereux - 270g
This paté is a daring mixture of local and quality bred pork with double cream cheese and fluffy dough. An unusual move for the “Conserverie Saint Christophe” but popular with our clients.
Accompanied with a salad and a slice of good country bread, enjoy this perfect trio as a starter with friends or family.
Typical values (per 100g)
|246 Kcal / 1021 Kj
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