Pork pate with Ecume of wimereux - 270g
This paté is a daring mixture of local and quality bred pork with double cream cheese and fluffy dough. An unusual move for the “Conserverie Saint Christophe” but popular with our clients.
Accompanied with a salad and a slice of good country bread, enjoy this perfect trio as a starter with friends or family.
Typical values (per 100g)
|Energy||246 Kcal / 1021 Kj|
|Of which saturated||7,1 g|
|Of which sugars||0 g|