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This local and traditional Picard paté is quite a surprise due to its light and soft texture. The fat is removed from the pork, of which it’s origin is local and of the best of quality, spring onions are added. The result is very tasty and light.
Enjoy this cold starter, on thin slices of toasted bread, ideal for a picnic or simply with an aperitif in a convivial moment!
Energy | 1021Kj |
Energy | 246Kcal |
Fat | 19g |
Of which saturated | 7.1g |
Carbohydrates | 0g |
Of which sugars | 0g |
Protein | 19g |
Salt | 1.49g |