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The Samphire sheep paté is an assembly of the two flagship products from the Somme Estuary. The sheep graze on the seashore fields hence its subtle salty taste. Samphire is a small seaweed plant which brings freshness to the pâté. Bon Appetit!
This small delight to be enjoyed without moderation on small slices of fresh toasted bread!
Energy | 832Kj |
Energy | 200Kcal |
Fat | 14g |
Of which saturated | 5.7g |
Carbohydrates | 2.6g |
Of which sugars | 0.9g |
Protein | 14g |
Salt | 1.37g |