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This very original product of the sea will make you appreciate the delicacy of the whelk. A succulent product not to be missed. Made from 45% of chopped whelk in a creamy sauce of milk, butter, flour, cream and eggs, a mix that we master perfectly.
The terrine of whelk is perfect for the aperitif, on small toasted bread with a glass of dry white wine.
| Energy | 847Kj |
| Energy | 204Kcal |
| Fat | 14.3g |
| Of which saturated | 9.3g |
| Carbohydrates | 5.6g |
| Of which sugars | 5.6g |
| Protein | 13.1g |
| Salt | 1.53g |