Macarons from Amiens - 180g
A specialty of Amiens since the 16th century, the Macaron of Amiens was introduced by Catherine of Medici, it always knows a prestigious success. The recipe, composed only of natural products, has not changed since 1872, Almonds from Valencia, sugar, honey, egg white, sweet almond oil and bitter almonds (no preserves or dyes). A prestigious dessert to share with your friends.
To be enjoyed either as a desert or at tea time.
Typical values (per 100g)
|Of which saturated||2.1g|
|Of which sugars||47.8g|